Top end home machines (e.g. Vibiemme Domobar range and ECM Rocket) need to be backflushed regularly with back flush powder to clean up inside the group head of the machine. This will both prolong the life of your machine as well as improve the taste of the coffee.

Noticed a bitter tasting edge creeping into your favourite morning brew? Before you go blaming the roaster why not try cleaning your machine!

Whilst cafes would perform this every day (we hope!) this only needs to be done once per week in the domestic kitchen. A special "blind filter" should have been provided with your espesso machine along with instructions on how to perform this task, if not please check out our resources section or give us a call.

100g (about 20 cleans)