Café Supply

The quality of the coffee served in your cafe is of the utmost importance to us! That's why we place such an emphasis on freshness; all of our coffee is roasted specifically to your order and delivered to you within 24 hours, as fresh as possible. 

We understand that fresh coffee is only one part of the equation in creating a successful, busy cafe, which is why we are dedicated to ongoing Barista training. Training is offered both onsite at your café  as well as more in-depth courses which are held at the Training School in our Devonport Roastery.  

With our unique Machine Servicing Programme we keep a close eye on your espresso equipment, so that preventative maintenance can be carried out ahead of time. This keeps down time to an absolute minimum and means that everything is in tip-top shape at all times!

We are always trying to improve our service to you. We don't like "delivery days"; our customers can order any day of the week and the minimum order is only 2 kg. If you forget to order, we will call you every week for a chat and a gentle reminder! Rest assured that if you have an unexpectedly big week or the new staff member under orders ,we'll do everything we can to help.

Chiasso was one of the first roasters in New Zealand to adopt foil bags with degassing valves as standard. This technology is now widely recognised as the best way  to guarantee fresh beans although it is still not used by all coffee companies.

After 12 years we've picked up a thing or two about what separates the good, the bad & the ugly in cafe management all of which we are more than happy to pass on to our customers.Perhaps this is why so many of our customers develop award-winning cafes.

For more information on what we can offer please click on one of the links (above right) or simply contact us.